The traditional heart of the home, the kitchen has to house everything from fresh food and cleaning products to the kitchen sink (we mean that literally). So how can we make this multifunctional room perform at its best and keep clutter to a minimum? The key is in the right mix of storage: cupboards with clever add-ons, open shelves for displaying favourite pieces, and trolleys on wheels that can be rolled away at will.
'With a small kitchen, you want to keep as much stuff as possible off work surfaces,' says Andrew Griffiths interior designer and founder of boutique design studio, A New Day. But that's not a call to cram as much as possible into your cupboards, but rather to shuffle around your kitchen essentials.
'Think about whether you have some pretty things that would look quite nice on display, such as good glassware or coloured mugs.' he adds. 'You can do open shelving or hooks on the walls, taking them out of the cupboards and keeping the ugly stuff inside.'
Below, you'll find 10 smart storage ideas that make small kitchens feel twice the size.
1
Add hanging rails
Olive & Barr
Hanging rails are cheap, easy to install and especially useful if your cabinets and drawers are spoken for.
Fit them beneath shelves, on the side of a cabinet or copy this example designed by Olive & Barr and add one above your oven to hold your everyday pans and utensils.
2
Replace cupboards with shelving
Richard Kiely
A run of overhead cupboards might add a good amount of storage, but they often feel cumbersome in a small kitchen. Open shelves are much lighter and can match the capacity of your old cupboards if you are smart with your display.
Clear your cupboards of glassware, crockery and cook books – it's all attractive enough to go on show – and decant dry goods into a few good-looking jars. Plus it makes everything easier to grab.
'Use your cupboards wisely,' says Andrew. 'There are some really clever storage hacks and systems which can help you make the most of the width, depth and height of your cupboards.'
Shelf risers and under-shelf drawers, over-door baskets, turntables and lid organisers save you an astonishing amount of space and cost next to nothing.
Drawers beneath the seat are ideal for table linen, serving dishes and small appliances that are useful but not needed every day. Lift-up seats offer even more capacity, although drawers are easier to access if the bench is used frequently.
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5
Consider a peninsular
Richard Kiely
Peninsulas give you all the benefits of a kitchen island without taking up as much floor space. Interior designer Danielle Tanner added a peninsula to her own kitchen renovation: 'It gave us extra seating and eating space without compromising on storage and I'm glad we have somewhere for friends to perch when I'm cooking in the kitchen.'
Very narrow spaces beside a fridge, at the end of a cabinet run or between the kitchen and an adjoining wall can seem impossible to use. Enter Mustard Made’s Skinny locker that stands 183cm tall and just 35cm wide with four adjustable shelves inside.
A freestanding piece also gives you the freedom to use an awkward gap without commissioning bespoke joinery, and it can come with you if you move.
A wall-mounted plate rack moves everyday crockery out of crowded cupboards and onto a narrow stretch of wall. Because plates sit vertically, a rack can be surprisingly shallow, which makes it well suited to narrow galley kitchens where a deep shelf would feel intrusive. Position it close to the dishwasher or sink if possible, so putting plates away is quick.
The space around a boiler is one of the most underused storage opportunities in your kitchen.
Interior designer Alice Grace has created one of the most whimsical workarounds we've come across, with painted shelves and little tea towels on pegs forming a patterned curtain.
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9
Look for freestanding units and trolleys
Brent Darby
Built-in everything is not always the best option. Freestanding butcher’s blocks and units on wheels offer total flexibility in small spaces – you can move everything in and out in a pinch and use the surface for food prep.
'Order is essential if a kitchen is to function well, especially when space is at a premium,' writes author and stylist Emily Henson in 6 lessons I learned from my budget kitchen reno. 'My solution was a bespoke island on wheels with 20 drawers – everything from cat food to Tupperware has its place.'
10
Exploit every surface
Harvey Jones
The exposed side of a tall unit, base cabinet or island can provide useful storage. A narrow rail can hold utensils or tea towels, while a shallow shelf can store spices, cookbooks or small jars.
Keep anything you add fairly slim so as not to intrude into your walkways.