Ina Garten's Favorite Things Are on Sale for Amazon Prime Day 2026

These kitchen workhorses are so useful and durable that they become heirlooms. She would want you to know that when you are measuring liquids, you should never use those nesting measuring scoops designed to measure solids. Instead, do as Ina does and opt for a measuring cup. This one comes with a spout for easy pouring.

This classic minimalist design is a model of Scandinavian efficiency and simple beauty. They may not be an exact match for the ones Ina uses (you can see those on her Instagram here), but she would surely be a fan of the pared-down aesthetic and unparalleled functionality of this set.

Fall enthusiasts fall into several camps: There are the "sweater weather" people and the fall candle obsessives, but we're willing to bet that her fans are all about soup season. This is the massive stock pot that Queen Ina has used for years to make stocks and warming soups.

This KitchenAid Stand Mixer is visible somewhere in almost every Instagram post that she shares from her kitchen. Yes, it's heavy and takes up considerable counter-top real estate, but if you like to bake, this will become your new best friend. Just make sure to snag all of the various attachments.

We can't leave her book off the list! Unlike most of her previously published tomes, this one is a memoir rather than a cookbook. There are some food mentions throughout, but it focuses on the influences and experiences that made her an entertaining and cooking guru.

No chef's kitchen is without a knife block whose slots are filled with top-quality knives. When it comes to cutting, slicing, and dicing, few are better than the German brand Wüsthof, which launched in Solingen, Germany, in 1814.

When Garten first bought the Barefoot Contessa, an East Hampton specialty food shop, she treated the place like a laboratory where she could learn what people liked and what they responded to. She tried new recipes and experimented with different furniture and display techniques. (A big influence was this book by Paco Underhill.) Ina no longer devotes her discerning eye to retail, but all that experience with food and presentation went into the advice Ina doles out in her cookbooks and on her shows.